A freehouse owned and run by the Keig family since April 1991, it has open fires, a cozy snug with exposed beams and oak top bars with hand pulls. The pub has a traditional warm welcoming feel.
There are four rooms catering for darts, pool, music and local events. They are situated around a central servery which offers up to nine real ales, over one hundred and forty single malt Whiskies, together with lager, Guiness and scrumpy.